Savory. Creatively contemporary. Intense island flavors. The tropical vacation your taste buds have always dreamed of!™
Crab Rangoon
Rangoons filled with our delectable mix. Served w/ sweet and sour sauce.
Coconut Shrimp
Jumbo shrimp dipped in flakes made from the rich milk of the coconut. Served with spicy mango dipping sauce.
Pineapple Platter
A refreshing mix of tropical fruits including pineapple, watermelon, cantaloupe, and mango served "Hawaiian Style."
Yogurt Parfait
Low-fat vanilla yogurt layered with strawberries and mango. Served with granola.
Cocopioca
Chilled coconut tapioca, and other fruits mixed in Hawaiian hut’s original coconut cream.
Ginger Chicken Soup
Chicken, long rice noodles, and green onions simmered in Hawaiian ginger chicken broth.
Sausage Bean Soup
Vegetables, beans, sausage, and noodles prepared in a hearty tomato soup base.
Mango Salad
Fresh Romaine lettuce topped with mango, avocado, cherry tomatoes, and macadamia nuts.
Crab Salad
Crisp salad greens served with crab, cucumbers, croutons, and purple onions.
Teri Chicken Salad
Fresh Romaine lettuce topped with our original Teri Chicken, mandarin oranges, crispy noodles, and almonds.
Side Salad
Tomatoes, carrots, and cucumbers served on crisp greens.
All entrees come with your choice of white rice or brown rice and fresh pineapple.
Kalua Pork
Our mouth-watering slow smoked pork served on a bed of fresh cabbage.
Sugar Cane Kalbi
Tender USDA choice short ribs marinated in a savory sugar cane blend. Charbroiled and garnished with green onions and sesame seeds.
Baby Back Ribs
Tender fall-off-the-bone baby back ribs basted with a sweet and mildly spicy glaze.
Baked Salmon Fillet
Fresh Atlantic Salmon fillet baked and served on a medley of sliced tomatoes, onions, and sausage.
Shoyu Chicken
Bone-in chicken thighs marinated in a delicate and sweet sauce. Served on a bed of bell peppers.
Macadamia Chicken
Chicken rolled and cooked in roasted macadamia nuts. Served with coconut dipping sauce.
Teri Hamburger Steak
Thick, juicy angus patties glazed in a teriyaki sauce, topped with sliced pineapple.
Sesame Steak
Succulent thinly sliced UDSA choice sirloin steak marinated in our sesame sauce. Flame grilled and served on a bed of bell peppers.
Beef Kabobs
Marinated USDA choice sirlon grilled with veggies and pineapple. Served on a skewer.
Teri Chicken
Boneless chicken thighs marinated in Hawaiian Hut’s signature teri sauce and flame grilled to perfection.
Classic Hawaiian Grilled Chicken
Boneless chicken thighs grilled with our island favorite seasoning.
Pineapple Ham
Tender, moist ham cooked in a thick and savory pineapple-cherry sauce.
(Kid’s Meal)
Your choice of one of the following entrees, white or brown rice, and fresh pineapple or applesauce.
Choose your entree: Teri Chicken, Pineapple Ham, Classic Hawaiian Grilled Chicken, Shoyu Chicken, Kalua Pork
Keiki Beverage: Low-fat white milk or apple juice
Mauna Kea Snow™
Hawaiian Hut’s signature gourmet shaved ice concoctions combine freshly cut fruits, fruity shaved ice, and vanilla ice cream in a way that redefines refreshment. Choose from: Watermelon, Pineapple, or Mango.
Classic Mauna Kea Snow™
Gourmet shaved ice served with vanilla ice cream, topped with rich milk cream and three of your favorite flavors:
Strawberry, Pineapple, Lemon, Coconut, Banana, Lilikoi (Passion Fruit), Mango, Vanilla, Guava, Watermelon, Pina Colada, and Orange.
Macadamia Sundae
Vanilla ice cream and pineapple-coconut chunks, topped with macadamia nuts and chocolate drizzles.
Tropical smoothies to quench your thirst – 2 cups of real fruit in every serving! Guava-Berry, Strawberry-Lilikoi (Passion Fruit), Lilikoi (Passion Fruit)-Mango, Mango-Colada, Pina-Berry