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About Hawaiian HutHawaiian Hut delivers an unparalleled tropical twist in meeting the growing demand for gourmet cuisine in a quick-service setting!Hawaiian Hut's striking ambiance welcomes you with the alluring aroma of exquisite local Hawaiian cuisine, soothing island melodies, exhilarating island attractions, and the "aloha spirit" of the islands. Enjoy your meal in a thatched hut or under a bamboo umbrella in paradise! Treat your taste buds to the tropical vacation they have always dreamed of at Hawaiian Hut!™ |
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Our ConceptAloha: Hawaiian hospitality.At Hawaiian Hut, we bring to you the inviting warmth of the islands. Wiki: Quick, fast. We are a quick-service restaurant. We don’t want your experience to be the wait, we want it to be the food on your plate. Ono: Delicious, tasty, savory. We pride ourselves in authentic, refreshing, creatively delicious Local Hawaiian cuisine. |
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Hawaiian Hut HeritageMy father, John Kapapa Jr., grew up with his “Tutu” (grandmother) in Kahana Valley, O’ahu, which “may be as close to old Hawaii as you can get…Kahana, with its shallow, horseshoe-shaped bay, is one of the old Hawaiian ahupua’a, a self-sufficient division of land that runs from the mountains to the sea.” [Ryan, T. 1987 “Kahana Valley, paradox in time”, Honolulu Star Bulletin, 7 April.]Kahana Valley is a special place to my father, where “shaded from the frenzied forces of modern society…they pass the days with quiet contentment in the tradition of their Hawaiian forebears, making nets, weaving, fishing, farming, and ‘talking story.’ Like the clear streams and giant shrimp, the fragrant gingers and mountain apples, the people are part of the valley’s rich and beautiful resources.” [Alton, H. 1979, “Portrait of Kahana”, Star Bulletin & Advertiser, 20 May, p. C-1.] 
As taught by his Tutu, there, in good “old Hawaii,” my father mastered the traditional ways of Hawaiian cooking. 
Tutu has long since passed on, but the traditional cooking styles have remained a part of my father, and our family heritage. Featuring our family’s traditional recipes and local island flavors with a contemporary spin - My wife and I are pleased to bring authentic Hawaii to you! Aloha kakou, Reid and Laurianne Kapapa | |